Sunday Paper PLUS Recommends—Week of March 1, 2026
At The Sunday Paper, we often discover books, podcasts, films, and other works that move the needle and spark inspiring change. This week, we are thrilled to hand the mic again to our Sunday Paper PLUS readers! Our thanks to Peg, Karen and Lisa for their recommendations. We hope these suggestions open your heart and mind and encourage you to come together for meaningful conversations.
What We’re Watching
After losing his wife, therapist Jimmy Laird, played by Jason Segel, decided to use a new, possibly unethical, approach with his clients: telling them exactly what he thinks. While navigating through his new normal, he finds the advice he gives his clients may even help himself. As it heads into its third season, stream Shrinking on AppleTV to see where Jimmy’s new approach to his work, and life, takes him. Thank you for the rec, Peg!
What We’re Reading
Sybil Van Antwerp has always preferred writing letters to communicate with those in her world. She will write to everyone, from family to neighbors to the author of a book she just read. Now, after a lifetime of sending letters, some have come back to her, forcing her to face her past. Read Virginia Evans’s new book, The Correspondent, where she writes about a woman's journey of forgiveness and self-discovery through the letters she spent her life writing. Thank you, Karen, for the recommendation!
What We’re Listening To
In the mood for motivation? Pattie Sellers and Anne Marie Chaker are here with it in their new podcast LIFT! Listen as Pattie and Anne talk with remarkable women, from CEO’s to sports legends, discussing how they are dominating their careers and their lives. Thank you for the recommendation, Lisa!
Learn more about Anne Maria Chaker and the catalyst that changed her life in our interview with her here.
Sunday Paper Recipe
Marry Me Chicken
This is my take on the viral classic—and the dish I come back to when I want something comforting, nourishing, and deeply satisfying without spending all day in the kitchen. It’s creamy, garlicky, and rich from sun-dried tomatoes, but lightened up with coconut cream and bone broth instead of heavy cream. Most importantly, it’s a protein-forward meal that actually supports energy, strength, and fullness—especially during busy seasons of life.
Pregnancy and postpartum taught me just how important protein is for women, not only for muscle and metabolism, but for feeling steady and supported throughout the day. This recipe is proof that prioritizing protein doesn’t mean sacrificing flavor or comfort. It’s the kind of meal you make when you want to take care of yourself—or someone you love.
Tips & Tricks
● Pound the chicken to an even thickness so it cooks evenly and stays juicy.
● Use a large oven-safe skillet to keep everything in one pan from start to finish.
● The sauce thickens as it rests—add a splash of broth when reheating to loosen it back up.
● Serve with a simple green vegetable or roasted broccolini to balance the richness.
SERVES 4
Prep Time: 10 MINUTES
Cook Time: 35 MINUTES
Total Time: 45 MINUTES
Gluten-Free, Grain-Free, No Added Sugar, Paleo
IF MODIFIED: Dairy-Free
Per Serving
Protein: 49g
Carbohydrates: 8g
Fat: 22g
Ingredients
4 (6- to 8-ounce) chicken breasts (about 1½ to 2 pounds total), trimmed
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
2 tablespoons avocado oil or extra-virgin olive oil
1 tablespoon minced garlic (3 to 4 cloves)
1½ cups sliced mushrooms (optional)
1 teaspoon dried thyme
1 teaspoon dried oregano
¼ teaspoon red chili flakes
¾ cup chicken bone broth
¾ cup canned coconut cream (scoop the thick cream from the top of a 13.5-ounce can and add liquid as needed to measure ¾ cup)
1½ teaspoons arrowroot powder
½ cup olive oil–packed sun-dried tomatoes, chopped
⅓ cup finely grated Parmesan (or 3 tablespoons nutritional yeast for dairy-free)
Finely chopped fresh basil, for serving
Directions
1. Preheat the oven to 375°F and prepare a large oven-safe skillet.
2. Place the chicken breasts between two pieces of parchment paper or plastic wrap and use a meat mallet or rolling pin to pound them to an even ¾-inch thickness. Season both sides with the salt and pepper.
3. In the skillet, heat the oil over medium-high heat. Add the chicken and sear for about 5 minutes per side, until golden brown. Remove from the skillet and set aside on a plate.
4. Reduce the heat to low, add the garlic to the skillet, and cook for 1 minute, until fragrant. If using, add the mushrooms and cook for 3 to 4 minutes, until softened. Stir in the thyme, oregano, chili flakes, broth, and coconut cream.
5. In a small bowl, mix the arrowroot powder with 2 tablespoons water until dissolved. Stir into the skillet to thicken the sauce. Add the sun-dried tomatoes and Parmesan, stirring to combine. Return the chicken to the skillet, flipping a few times to coat in the sauce.
6. Transfer the skillet to the oven and bake for 20 minutes to cook through, or until the chicken reaches 165°F internally. Remove from the oven and spoon sauce over the chicken, top with basil, and serve with roasted broccolini, blanched asparagus, or green beans for a fresh, vibrant contrast to the rich, creamy sauce.
STORAGE: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if it thickens.
Excerpted from The High-Protein Plate: 100 Satisfying Everyday Recipes by Rachael Devaux, published by S&S/Simon Element. Copyright © 2026.
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